Food Menu

Starters

Bruschetta, crusty bread with tomatoes red onion & balsamic £3.50
Tomato & Basil soup served with bread £3.50

Traditional Mains

Fish & Chips
Battered Cod served with chips, green peas and lemon
£7.95

Pork Sausages
Three Premium Pork Sausages served with creamy mash, green peas and onion gravy
£7.95

Guinness Stew
Premium diced Beef marinated in Guinness served with creamy mash and mixed vegetables
£7.95

Braised Lamb Shank
Served with new potatoes & mixed vegetables
£8.95

Pasta
Pasta twists cooked with either Tomato & Chilli or Tomato & Basil topped with grated parmesan cheese
£5.95

From the Grill

Rib Eye Steak
300gm steak grilled to your liking with mushrooms, grilled tomato served with chips or salad
£9.95

Grilled Large Pork Chop
Served with creamy mash and mixed vegetables or chips & salad
£7.95

The Duke Burger
Made from prime British beef, topped with lettuce, tomato and burger relish served with chips
£7.00
Extras: cheese, bacon, egg, onions, mushroom, 50p each

Cajun Burger
Char Grilled chicken breast covered in Cajun spices with lettuce, tomato & sweet chilli mayo served with chips
£7.00

 Steak Sandwich
Served on Ciabatta with caramelized onions, mustard mayonnaise and chips
£6.95

Chicken Caesar Salad
Mixed salad served with chicken, parmesan cheese, Caesar dressing & homemade croutons
£5.95

To Share

Nachos
Tortilla chips smothered in melted cheddar & tomato salsa
£4.50

Mixed Platter
Chicken strips, steak strips, scampi, vegetable spring rolls, onion rings
and spicy wedges served with sweet chilli sauce
£12.50 (serves 4 people)
£8.50 (serves 2 people)

Spicy Wedges
Spicy potato wedges served with sweet chilli sauce
£4.50

Cheesy Chips
Cheesy chips smothered in cheddar cheese
£3.50

Extras:
Sour Cream
Sweet chilli sauce
Cheese
Mustard Mayonnaise
All 50p

Sides

Garlic bread with cheese
£2.00

Sunday

Roast served with all the trimmings
Choice of Beef, Lamb, Chicken or Pork
£7.95

 

Further vegetarian options available on the daily specials list
Function room available for meetings / private parties

Kitchen open Monday – Friday 12-3, 6-9 Saturday – Sunday 1-9

Service not included, gratuities at your discretion
Tables of 8 or more suggested 10% will be added to your bill